Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment
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Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

Overview Custom Made 100L- 2,000L Yogurt and milk Production equipment, 20 Years Of Experience. Reasonable Price And Bes
Basic Info
Model NO. ACE-SN-M74
Application Milk, Yogurt, Milk Powder, Cheese
Customized Customized
Volume 100L -5000L
Tank Type Cooling, Heating, Sterilization, Fermentation Tank
End Product Flavor Yogurt/Blended Yogurt
Trademark ACE
Origin Wenzhou. China
HS Code 84198100
Production Capacity 20set/M
Product Description
Custom Made 100L- 2,000L Yogurt and milk Production equipment, 20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.15-30 day fast delivery. Please contact us for the offer.Product Description

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

Description:Yogurt production line is to turn the milk or milk powder into yogurt. It is composed of several tanks including a storage tank, refrigeration tank, preheating tank, homogenizer, pasteurizer tank, and fermentation tank. Finally, the finished yogurt is packed into the cup by a yogurt filling machine. The capacity of this yogurt processing line ranges from 200L-5000L, and we can customize it for you according to your need. With reasonable prices and automatic operations, the Ace yogurt production line is widely applied to dairy processing industries, beverage plants, and yogurt shops, etc.

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment


Milk processing line include:
1. Storage tanks 2. Duplex filter 3. Preheating milk 4. Homogenizer 5. Milk pasteurizer 6. Cooling 7. Filling and capping machine 8. Cleaning in place

Yogurt milk processing line include:
1. Storage tanks 2. Duplex filter 3. Preheating milk 4. Homogenizer 5. Milk pasteurizer 6. Cooling 7. Yogurt fermentation tank 8. Filling and capping machine 9. Cleaning in place
Preheating Tank1. The tank wall adopts advanced honeycomb rice plate evaporator to directly exchange heat and cool with milk. 2. Therefrigeration compressor is imported from the United States Taikang or France's Meiyoule fully enclosed compressor unit and the imported expansion valve and solenoid valve are equipped with a reliable midpoint protector, which will not burn the compressor due to overload or system failure. 3. The tank body is all made of SUS304 or 316 stainless steel, with pressurized automatic rotating cleaning CIP spray head and automatic stirring device. 4. The insulation layer is made of polyurethane foam with good thermal insulation performance. Duplex FilterThe double filter is also called the double switch filter. It is made up of two stainless steel filters in parallel. It has theadvantages of novel and reasonable structure, good sealing, strong flow capacity, and easy operation. It has a wide range ofapplications and strong adaptability. The multi-purpose filtering equipment. In particular, the probability of side leakage of thefilter bag is small, the filter accuracy can be accurately guaranteed, and the filter bag can be replaced quickly, and the filterbasically has no material consumption, which reduces the operating cost. HomogenizerThe homogenizer device adopts a stainless steel system, which can effectively separate the surface of the protective body sampleand the uniform sample of microorganisms contained therein. The sample is packed in a disposable sterile homogenization bag anddoes not touch the instrument. It has a gentle homogenization and no sample. The characteristics of pollution, no damage, noheating, no need for sterilization, no need to wash the utensils, meet the requirements of fast, accurate results and goodrepeatability.
Sterilization TankThe sterilization tank is currently one of the most ideal and effective milk sterilization equipment. It is made of high-qualitystainless steel and can control the water temperature to 85°~90° in the sterilization tank for all kinds of packaging or cannedfood. It can have a sterilization effect, and it can ensure that the nutritional ingredients such as protein do not fluctuatewithin a large temperature difference range, maintain the original quality, taste, and color of the food, and achieve nopreservatives on the food, which is beneficial to the health of consumers. In particular, the shelf life and storage period can beextended.

 

Cooling Tank1. Cool down the sterilized milk to prepare for the next inoculation. 2. The machine has three layers, the outermost insulationlayer, electric heating; 3. The body is all made of 304 stainless steel processing; 4. It can be pre-cooled, fermented andsterilized.

 

Fermenter1. Self-control, in temperature and time.2. The machine has three layers, the outermost insulation layer, electric heating;3. The body is all made of 304 stainless steel processing;4. It can be pre-cooled, fermented and sterilized.

How to clean yogurt production line?We have a special CIP cleaning system that consists of three stainless steel tanks with pumps, and water, acid, and alkali are stored in these tanks respectively. The cleaning step is water-alkali -water-acid-water, and it can completely clean each part of the yogurt production line without any residues.
CIP Cleaning SystemThe CIP cleaning system is commonly known as the in-situ cleaning system, which is widely used in high-mechanized food and beverage production enterprises such as beverages, dairy products, fruit juices, fruit pulps, jams, and wines. Cleaning in place is abbreviated as CIP, also known as cleaning positioning or cleaning in place (cleaning in place). In-situ cleaning refers to the use of high-temperature, high-concentration cleaning fluid without disassembling or moving the device to force the equipment and devices to clean the contact surface with food, and the cleaning of production equipment with stricter hygiene requirements , Purification.

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

Certifications

Yogurt Complete Production Line: Pre-Heating, Homogenizer, Pasteurizer, Pre-Cooling, Fermentation Tank, Filling Auxiliary Equipment

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in a plywood case or carton package for small parts.If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.Q2. What are your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.We'll show you the photos of the products and packages before you pay the balance.Q3. What are your terms of delivery?
A: EXW, FOB, CIF, DDU.Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time dependson the items and the quantity of your order.Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before deliveryQ7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ; 2. We respect every customer as our friend, and we sincerely do business and make friends with them, no matter where they come from.